5 interesting facts about the Mill!
You've probably noticed that the Wakefield Mill Hotel & Spa is a multi-faceted destination with a variety of activities available year-round. Here are five facts that will tell you more about this bucolic historic site.
1. When you visit the Mill, you will discover bits of history as you look around. Among other things, the heavy beams in the reception area were once used to support the grain silos, and the leather belts used to connect the mill wheels were later transformed into room numbers. Also, several historic mechanical components are used as landscape ornaments and are installed in the beautiful gardens. It's up to you to discover more!
2. Since 2021, the renowned Holtz Spa banner welcomes you to its island of well-being inspired by the benefits of nature. The spa works with Eminence Organics, a complete line of skin and body care products from Hungary, distributed in the most prestigious spas in the world. Holtz Spa en Nature's goal is to enhance your life with the healing powers of nature.
3. The Mill has 3 reception rooms for team retreats, training sessions or meetings. It is also possible to invite your family and friends for small events or celebrations in an intimate and relaxing atmosphere.
4. The Eco-River Lodge is LEED certified. In February 2014, it became the first hotel in the National Capital Region to receive LEED certification, the standard for environmental performance. Also, the Green Key Hotel Eco-Rating Program awarded the hotel 3 Green Keys, recognizing its environmental efforts. Participation in the Green Key program has resulted in a formal set of environmental policies that address commitments to resource conservation and responsible resource management.
5. Its restaurants use quality local products that change with the seasons. Marie-Ève Gingras, chef of La Muse, the Moulin's gastronomic destination, says, "I like to use as many local products as possible. In the summer, we serve organic products from the Ferme du Ruisseau Noir in Ripon (Petite Nation). We also use the honey produced here at the Mill, which is delicious!’’
