Charming Ambience, Dramatic Menus and a Talented Service Team
Led by Chef de Cuisine Rémi-Paul Duval, our restaurants offer dramatic menus based on a traditional French and Québécois style, using local produce with exciting international influences.
Our talented service team prides itself in pairing exquisite wines with our range of decadent dishes. Our sommeliers strive to fill our cellar with exclusive wines from boutique vineyards from around the world. Enjoy a glass or two with a selection from our range of sumptuous delights or delicious cheese plates.
As a further addition to the charming ambience, the hotel is renowned for its breathtaking views of the river and MacLaren Falls, providing a spectacular backdrop to diners enjoying a lovely breakfast, an intimate dinner, or a special function.
For the early morning riser, we offer breakfast daily and are open seven days a week with a selection of buffet and á la carte choices. Our breakfast club rewards you for joining us on a regular basis. Breakfast club cards are available free of charge.
Our Sunday Brunch is widely renowned and a favourite of many of our patrons. So, join us for a delicious start to the day. Be sure to reserve a table by contacting us – our Sunday Brunch is very popular with guests and locals.