Wakefield Mill logo

60 Mill Road
Wakefield, Quebec
Canada, J0X 3G0

Telephone: (819) 459-1838
Toll free: (888) 567-1838
Fax: (819) 459-1697


Our Team

Robert Milling & Lynn Berthiaume - Innkeepers

Bob and Lynn are long time residents of the area and the proud parents of Gabriel and Luc, both in their early teens. Lynn, originally from Ottawa, and Bob, an import from the remote northwestern Ontario town of Sioux Lookout, began the rebirth of the Wakefield Mill from an abandoned, vacant site in 1997. Four years, and a lifetime of learning later, Bob and Lynn opened the Mill and as newly-minted “innkeepers”, greeted their first guests on May 4, 2001.


Brigitte Emond – Meetings and Event Coordinator

Born and raised in a small village north of Wakefield called Lac Ste-Marie, Brigitte has been working in the hotel industry for 30 years. In 2005, Brigitte started at the Mill as a front desk agent and through hard work and dedication, she became the Meeting and Events Coordinator where she works today. Since taking on this roll, Brigitte has successfully coordinated meetings for such high profile guests as Prime Minister Stephen Harper, Foreign Minister Lawrence Cannon, U.S. Secretary of State Hilary Clinton, and Mexico Secretariat of Foreign Affairs Patricia Espinosa to name but a few. Brigitte enjoys the Mill’s family-oriented approach to the workplace and is looking forward to many more years at the Mill. Extension 106


Rémi-Paul Duval – Chef de Cuisine

Rémi-Paul Duval has nourished a passion for gastronomy for more than 14 years, including 11 in fine cuisine. Recipient of numerous culinary prizes, including the prestigious Gold Medal at the Olympiades québécoises de la formation professionnelle et technique, Rémi has pursued innovation under different hats, including that of seasoned Head Chef. Rémi was chef at le Tartuffe in Gatineau for eight years prior to joining the Mill in October 2009. Rémi continues to hone his creativity and to pursue his passion for the culinary arts as chef de cuisine with the Wakefield Mill team. Extension 104

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